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Mediterranean Aroma
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RECIPES
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EUINFO14.TXT
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1997-11-11
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!! 131 Beet Root Salad
ING:
Servings: 6 people
Medium [beet] root 2
[White-wine vinegar] 60 ml
[Sugar] 1 tbs
Chopped [dill] small bunch
[Salt] a few pinches
[Vegetable oil] 2 tbs
[White pepper] to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
Large [saucepan]
[Colander]
Large [bowl]
[Wooden spoon]
!! 132 Baba Ghanoush - Eggplant with Tahini
ING:
Servings: 6 people
Medium and light [eggplants] 2
Crushed [garlic] cloves 1-2
[Salt] to taste
[Tahini] 100 ml
[Lemon] juice 3 tbs
@
TOOLS:
[Chef's knife]
[Cutting board]
[Fork]
[Baking sheet]
[Colander]
[Food processor] or [blender]
Large [bowl]
[Garlic press]
!! 133 Eggplant PurÄe
ING:
Servings: 6 people
Medium and light [eggplants] 3
[Olive oil] 60 ml
Crushed [garlic] cloves 2
[Lemon] juice 60 ml
[Salt] and freshly ground pepper to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Baking sheet]
[Fork]
[Colander]
[Food processor] or [blender]
Large [bowl]
[Garlic press]
[Pepper mill]
!! 134 Spicy Eggplant
ING:
Servings: 6 people
Medium and light [eggplants] 2
Coarse [salt] few pinches
[Olive oil] for baking
[Chili peppers] 1-2
Minced [garlic] cloves 2-3
Chopped [mint], [parsley] and [basil], mixed 50 g
[Sage] leaves 2-3
[White-wine vinegar] 240 ml
[Sugar] 1 tsp
Freshly ground pepper to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Colander]
[Baking sheet]
Large [bowl]
[Wooden spoon]
[Garlic press]
[Pepper mill]
Small knife
!! 135 Herbed Zucchini
ING:
Servings: 6 people
Young [zucchini] 500 g
[Salt] few pinches
[Olive oil] 3 tbs
[White-wine vinegar] 2 tbs
Chopped [fennel] 1 tbs
Freshly ground pepper to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Colander]
[Frying pan]
[Wooden spoon]
[Pepper mill]
!! 136 Taramasalata
ING:
Servings: 6 people
Crustless dry white [bread] 2 slices
[Smoked cod's roe] 100 g
Peeled [garlic] clove 1
Cayenne pinch
Egg yolk 1
[Lemon] juice 60 ml
[Olive oil] 180 ml
@
TOOLS:
[Bowl]
[Food processor]
or [blender]
!! 137 Lakerda Salad
ING:
Servings: 6 people
[Pickled lakerda] or mackerel, filleted 100 g
Finely chopped [onion] 1
[Lemon] juice 1 tsp
Chopped [dill] 1 tbs
Freshly ground pepper to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
!! 138 Herring in Sour Cream
ING:
Servings: 6 people
Peeled and sliced small [onion] 1
[Lemon] juice 1 tsp
[Sour cream] 100 ml
[Sugar] 1 tsp
Freshly ground pepper to taste
Pickled [herring] fillets 2
Granny Smith [apple] 1
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
[Apple-corer]
!! 139 Herring with Juniper Berries
ING:
Servings: 6 people
Pickled [herring] fillet 1
Peeled and sliced small [onion] 1
[Bay] leaves 2
[White-wine vinegar] 60 ml
[Vegetable oil] 2 tbs
[Juniper berries] 1 tbs
Freshly ground pepper to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
!! 140 Calamari in Olive Oil
ING:
Servings: 6 people
[Calamari] tentacles 250 g
[Lemon] juice 60 ml
Chopped [dill], [mint] and [parsley], mixed 50 g
Crushed [garlic] cloves 1-2
[Salt] and freshly ground pepper to taste
[Olive oil] 60 ml
@
TOOLS:
[Chef's knife]
[Cutting board]
Large [saucepan]
[Strainer]
Large [bowl]
[Garlic press]
[Pepper mill]
!! 141